Homemade Soup of the Day (C) €4.50
Served with brown bread.
Homemade Fish Chowder (C) €5.50
Served with brown bread.
Prawn in Pastry €9
Sautéed shrimp in a leek & bacon cream Sauce served in a pastry shell.
Ricotta Mushrooms (V) (C) €6
Mushrooms filled with a creamy ricotta cheese & spinach, coated in a tomato sauce &
Baked in the oven.
Crostini Della Casa €6
Toasted French bread topped with pesto, Parma ham & mozzarella cheese with salad garnish.
Garlic Bread €4
Garlic Bread & Cheese €4.50
Goats Cheese Salad (V) (C) no bread - Starter €7 - main course €13
Melted goats cheese on a bed of cranberry, dicedpeppers & toasted bread with salad garnish.
Feta Cheese Salad (V) (C) - Starter €7 - main course €12
Feta cheese with olives, tomatoes, on a bed of mixedleaves, drizzled with balsamic vinegar.
Caesar Salad (C) no croutons - Starter €8 - main course €14
Strips of char grilled chicken on Cos lettuce with parmesan cheese, croutons & Caesar dressing.
Penne Pollo Fungi €10
Pieces of chicken pan fried with mushrooms, coated in a tomato & cream sauce, tossed with penne pasta.
Penne Asparagus (V) €10
Sautéed mushrooms with fresh asparagus & spinach in a cream sauce tossed with penne pasta.
Alla Genovese €10
Pan fried pieces of chicken in a creamy pesto sauce with mixed peppers & red onion, tossed
with tagliatelle pasta.
Pollo Soporito €10
Pieces of chicken pan fried with bacon, mushroom, Onions & white wine all on a bed of tagliatelle pasta
Wraps: - Chicken €10 - Beef €10 - Vegetable €9
Mixed vegetable & mushrooms in a chilli sauce wrapped in a tortilla, on a bed of salad, served with spicy wedges.
Lasagne: - Vegetarian (V) €7 - Meat €8
Served with fries.
Chicken Farmer Style (C) €10
Potatoes, onions, bacon & chicken, all sautéed together & topped with a fried egg.
Crespelle (V) €10
Rolled pancakes filled with broccoli, avocado, mange tout & mushrooms, topped with cheese & baked in the oven in a cream & tomato sauce, served with fries.
Ham & Mushroom Vol-au-Vent €10
Ham & mushrooms in a cream sauce in a vol-au-vent shell. Served with mixed salad & fries.
Stir Fry: Chicken €10 - Beef €10 - Vegetable €9
Mixed vegetables stir fried in a soya sauce & hidden flavours. Served with aborio rice.
Mixed Grill €11
Bacon, Irish Steak & sausages served with grilled tomato. Sautéed mushrooms & sautéed potatoes.
Fish Pie (C) €10
Selection of mixed fish together in a cream & leek sauce, piped with mash potatoes & baked in the oven, served with mixed salad.
Fish of the Day €11
served with Vegetables & Potatoes
Cottage Pie (C) €9
Our own special recipe, served with vegetables or salad.
Fish Stew (C) €12
Traditional mixed seafood in a stew with potatoes & carrots.(Please allow 20 mins cooking time)
Homemade Burger €11
100% Irish beef burger topped with a rasher,
Poached egg and Hollandaise sauce. Served
With mixed salad & fries.
Steak Baguette €11
Baguette filled with strips of Irish sirloin steak
(medium) & sautéed onions. Served with fries.
Vegetables of the Day (C) €3.50
Potatoes of the Day (C) €3.50
Mixed Salad (C) €4
Green Salad (C) €4
Rocket Salad (C) €4.50
Cherry tomatoes, parmesan shavings & balsamic vinegar.
SUNDAY SET MENU
2 Course €15.00 or 3 Course €20.00
Homemade Soup or Chowder (C)
Prawn Cocktail (C)
Chicken Goujons (spicy) (C)
On a fan of melon
Roast of the Day (C)
Catch of the Day (C)
Mushroom & Spanish chorizo in a cream sauce, Arborio rice, parmesan shavings & white truffle oil
Pork Belly & Lamb Chop
In a Madeira sauce
Served in a cataplana
Please ask for selection
Chicken & pistachio Pate €8
Homemade chicken & Pistachio Pate with pickled vegetables served with toasted white bread.
Lamb Shank €10
Braised Westport Lamb Shank with rosemary & red wine sauce.
Penne Amatriciana €10
Onions, bacon, chilli & black olives in a tomato sauce all tossed with Penne pasta (spicy)
Vegetarian’s please choose from our a la a carte menu
V = Vegetarian C = Coeliac
If you have a special dietary requirements please do not hesitate to ask for advice.