Dinner — Served daily from 5.30pm to 9pm
Starters
Local Clew Bay Mussels Mariniére (C) — 12
Fresh local plump mussels in olive oil, garlic, onions, white wine & cream sauce
Fresh Croagh Patrick Pacific Oysters (Natural) (C) — 14
Half dozen local oysters in half shell
Fresh Croagh Patrick Pacific Oysters Baked (C) — 16
Half dozen local oysters with herb butter, horseradish & parmesan cheese, baked in the oven
Soup — 6.00
Homemade soup of the evening
Sol Rio's Creamy Chowder — 7.00
Homemade fish chowder
Symphony of Westport Wild Atlantic Way — 12
Local baked oyster, bread crumb mussel, mini prawn cocktail, smoked salmon & cream cheese
Caesar Salad (C*) — 10
Strips of chargrilled chicken on cos lettuce tossed with parmesan cheese croutons & Sol Rio Caesar dressing (*coeliac option without croutons)
Tempura of Prawns & Squid — 14
Squid and eastern Atlantic king prawns, deep fried & served with lemon mayonnaise
Black Pudding & Scallop — 12
McCormack’s black pudding & local scallop, leek, cream & vanilla.
Black Pudding & Scallop — 12
McCormack’s black pudding & local scallop, leek, cream & vanilla.
Spicy King Prawns — 12
Pan fried eastern atlantic king prawns with cherry tomatoes, white wine, garlic & chilli (spicy).
Vegetarian & Vegan Starters
Grilled Aubergine (V) (C) — 8
Aubergine rolled with spinach, ricotta cheese, sundried tomatoes coated with a tomato sauce & parmesan cheese.
Salad Nicoise (Vegan) — Starter 8 / Main 16
Organic mixed leaves, asparagus and cherry tomatoes, boiled potatoes, black olives, tofu & balsamic dressing.
Local Beetroot & Galway Goat's Cheese Salad (V) (C) — Starter 10 / Main 20
Local organic beetroot from Joe Kelly organic grower & Galway goats cheese, cashew nuts & cherry tomatoes all tossed with sweet balsamic dressing.
Vegetarian & Vegan Main
Vegetarian Lasagne & Fries (V) — 15
Crespelle Vegetarian (V) — 15
Rolled pancakes filled with spinach, ricotta cheese, topped with tomato & white sauce baked in the oven.
Risotto Vegetarian (V)(C) — 15
Roasted julienne of vegetables sautéed with mushrooms, broccoli, fresh spinach, in a tomato & cream sauce, tossed with Arborio rice
Penne Asparagus (V) — 16
Sautee mushrooms, fresh asparagus, spinach, creamed sauce, tossed in penne pasta.
Vegetarian Stir Fry (Vegan) (V)(C) — 14
Stir fry of mixed vegetables, tofu, soy sauce, hidden flavors, arborio rice.
Bavette al Monte (Vegan) — 15
Mushrooms, spinach, cherry tomatoes, white wine in garlic, tossed with spaghetti pasta.
Plant based burger,caramelised onions,tapenade & mixed salad €15
PLANT BASED BURGER (v)
Plant based burger,caramelised onions,tapenade & mixed salad €15
Pizza Vegetarian (V) — 16
Mozzarella, tomato, mushroom, olive, spinach, red pepper & onion.
Make your own pizza go to toppings in pizza section.
If you have any special requests please don't hesitate to ask us
Mains
Risotto Vegetariano (V)(C) — 15
Roasted julienne of vegetables sautéed with mushrooms, broccoli, fresh spinach, in a tomato & cream sauce, tossed with Arborio rice
Arroz de Marisco (C)— 24
Traditional Portuguese dish by Chef José Barroso with local mixed shellfish; prawns, mussels, lobster, crab claws & clams tossed with Arborio rice
Crespelle Vegetariano (V) — 15
Rolled pancakes filled with spinach, ricotta cheese, topped with tomato & white sauce baked in the oven
Lasagne — 16
Layers of pasta with bolognese sauce, white sauce & topped with mozzarella
From the Land...
Prime Irish Chargrilled Sirloin Steak (C) — 26
Irish sirloin steak cooked to your liking & served with a sauce of your choice
Prime Irish Chargrilled Fillet Steak (C) — 29
Irish fillet steak cooked to your liking & served with a sauce of your choice
red wine jus.
Melody of Roast Duck Breast & Rack of Mayo Lamb (C) — 28
Roast duck breast & mayo lamb rack with rosemary &
red wine jus.
Belly of Pork & Scallops (C) — 27
Slow cooked local belly of pork with Westport scallops with apple and foie gras sauce
(Please allow a 30 min cooking time on well done meats)
Choice of Sauces:
Peppercorn, Garlic Butter, Gaelic Sauce, Red Wine Jus, Blue Cheese Sauce.
(Please allow a 30 min cooking time on well done meats)
Our Beef is 100% Irish from Ardarl farm claremorris
Chicken Cacciatore (C) — 19
A tender breast of chargrilled Irish chicken cooked in white wine, onions, sweet peppers, mushrooms & herbs
Chicken Cordon Bleu — 20
Rolled Irish chicken breast stuffed with mozzarella cheese & ham, deep fried with breadcrumbs & coated in a gorgonzola sauce
From the Sea..
Monkfish Provencal (C) — 28
Poached Connemara monkfish with freshly chopped tomatoes, black olives, garlic, ginger & red onions
Catch of the Day (C) Market Price
Please ask about our fish of the evening.
Arroz de Polvo c — 22
Portuguese style grilled Octopus with rice.
Scallops Parizana (C) — 28
Local fresh pan-fried Clew Bay scallops & crab claws in a bacon, leek & cream sauce
Organic Clare Island Salmon (C) — 26
Local fillet of grilled salmon on a bed of spinach with mousseline sauce
Pasta Dishes
Gluten-free pasta available on request
Spaghetti Fruit Del Mare — 20
Pan-fried eastern Atlantic king prawns, Clew Bay mussels, calamari, garlic & white wine, all tossed in a tomato sauce.
Spaghetti Carbonara — 15
Bacon, cream, egg & parmesan cheese.
Spaghetti Bolognese — 16
Our own special recipe with minced beef, garlic & tomato sauce.
Lasagne — 16
Our own special recipe with minced beef, garlic & tomato sauce.
Penne Pollo Arrabiata — 15
Sautéed Irish chicken pieces in a spicy tomato sauce.
Penne Primavera (V) — 14
Julienne of roasted vegetables tossed in olive oil, garlic in a cream and tomato sauce.
Arrabiata Gamberoni — 20
Pan-fried Eastern Atlantic king prawns, Clew Bay crab claws, chilli, garlic & white wine with tomato sauce all tossed with tagliatelle pasta
Tagliatelle Pollo Formaggi — 16
Pieces of chicken with blue cheese, garlic white wine, cream & fresh broccoli
Tagliatelle Al Salmone — 18
Smoked Connemara salmon, asparagus, garlic & white wine in a cream sauce
Pappardelle Duck — 18
Beef ragu and duck pieces all tossed with pappadella pasta
Pizzas
SOL RIO PIZZAS
Our pizzas are 12” thin crust and & are made fresh every day. Gluten-free pizza bases are available.
Pizza Margherita (V) — 11
Mozzarella, tomato & herbs
Pizza Quarto Stagione — 16
Mozzarella, tomato, ham, pepperoni, mushroom & pineapple
Pizza American Hot — 16
Mozzarella, tomato, pepperoni & chopped chilli (spicy)
Pizza Mexican — 17
Mozzarella, tomato, minced beef, avocado, sweetcorn and jalapeno peppers (spicy)
Pizza Della Casa — 17
Mozzarella, tomato, grilled chicken, fresh spinach & sun dried tomato
Pizza Sol Rio — 16
Mozzarella, tomato, local black pudding, rocket leaves & gorgonzola cheese
Calzone Piccante — 16
Folded pizza filled with Bolognese sauce, chilli, ham & crispy bacon (spicy)
Pizza Goat's Cheese — 15
Mozzarella, tomato, goats cheese, pepperoni and onion
Extra Toppings or Make Your Own Pizza
Mushroom, spinach, egg, pepperoni, pineapple, mixed peppers, sundried tomatoes, blue cheese, ham, olives (add 1.50 euro per topping). Prawns, chicken, Parma Ham (add 2 euro per topping)
Sides
Garlic Bread — 4
Garlic Bread & cheese — 5
Mixed Salad — 4
Served with house dressing
Green Salad — 4
Served with house dressing
Rocket Salad — 5
Served with balsamic dressing
Selection of Today’s Vegetables — 4
Potatoes of the Day — 4
Sautéed Potatoes — 4
Fries — 4
Sautéed Mushrooms — 4
Sautéed Onions — 4
Homemade Desserts
Panna Cotta — 7
A chilled creamy mousse, flavoured with vanilla & mixed berry coulis (gluten and egg free)
Tiramisu — 7
A delicious homemade combination of sweet soft cheese, sponge biscuits & coffee blended with Tia Maria
Selection of Ice Creams — 7
Three scoops of your choice from our selection, in a brandy snap basket
Profiteroles — 7
Choux pastry balls filled with cream & smothered in chocolate sauce
Dessert of the Day — 7
Please ask for details
Homemade Rich Chocolate Cake — 8
(Gluten free) Served with cream or ice cream
Banoffi Pie — 7
Sol Rio’s own special recipe
Warm Apple Pie — 7
Served with cream or ice-cream
Extra scoop of ice-cream — 1
Leprechaun Delight — 10
Palate cleansing lemon sorbet, with fresh lime, floating on a bed of crème de menthe liqueur with a drizzle of poitín. For those of you who prefer an after dinner drink
Cheese board — 10
Selection of cheeses with melba toast, crackers & quince
DESSERT WINE
Villerose, Gaillac Doux AOP. (French 2019) — 15 (glass), 35 (bottle)
PORT BY THE GLASS
PORT BY THE GLASS L.B.V. Port (Portugal) N/V Glass — 10
Dark, intense with aromas, backed up by silky tannins.
LIQEUER COFFEES
Gaelic Coffee — 8
Whiskey
Calypso Coffee — 8
Tia Maria
French Coffee — 8
Brandy
Bailey's Coffee — 8
Bailey's Irish Cream
Orange Velvet Cointreau — 8
ALLERGENS & SPECIAL DIETARY REQUIREMENTS
At Sol Rio, we are proud to be child, vegan and coeliac friendly! The food allergens used in the preparation of our food can be viewed in a separate menu. Please ask a member of staff for the information folder. Wine contains sulphites and may contain traces of egg, milk and fish.
(C) Celiac (V) Vegetarian