Lunch — Served daily from 12 noon to 3.00pm
Portuguese Fish Stew
Starters & Tapas
Homemade Soup of the Day (C) — 5
Served with Sol Rio brown bread
Homemade Fish Chowder (C) — 6
Served with Sol Rio brown bread
Prawns in Pastry — 9
Sautéed shrimp in a leek & bacon cream sauce, served in a pastry shell.
Caesar Salad (C*) — 10
Strips of chargrilled chicken on cos lettuce tossed with parmesan cheese croutons & Sol Rio Caesar dressing (*coeliac option without croutons)
Garlic Bread — 4
Garlic Bread & Cheese — 5
Wild Atlantic Way Trio — 11
Prawn Cocktail Vol au Vent, toasted bread with smoked salmon & avocado, poached pear & cream cheese & chives
Batata Brava & Chorizo — 9
Sautéed potatoes with Spanish sausage, spicy tomato sauce
Calamari Fritos — 9
Deep fried calamari rings with aioli
Add fries — 2
Local Croagh Patrick Mussels — 11
Plump mussels sautéed in olive oil, garlic, onions, white wine cream sauce & brown bread
Add fries — 2
Croagh Patrick Pacific Oysters
Natural Oysters (1\2 doz) — 12, Baked Oysters (1\2 doz) — 14.
Gourmet Sandwiches & Wraps
Steak Baguette — 12
Baguette filled with strips of Irish steak (medium), sauteéd onions, mixed peppers, melted cheese, with fries
Chicken Baguette — 13
Strips of Irish Chicken, mixed salad, mayo & fries
Portuguese Francesinha (Oporto) — 15
Bread, bacon, beef, sausage, tomato, cheese & beer sauce with fried egg
Chicken Wrap — 12
With mixed vegetables, mushrooms, chilli sauce, wrapped in a tortilla, with salad & wedge potatoes
Beef Wrap — 14
With mixed vegetables, mushrooms, chilli sauce, wrapped in a tortilla, with salad & wedge potatoes
Mains
Chicken Farmer Style (C) — 12
Potatoes, onions, bacon & chicken, all sautéed together and topped with a fried egg
Ham & Mushroom Vol-au-vent — 12
Ham and mushrooms, cream sauce, in a vol-au-vent shell. Served with mixed salad & fries.
Chicken Stir-Fry (C) — 14
with mixed vegetables, tofu, soya sauce & hidden flavours. Served with arborio rice
Beef Stir-Fry (C) — 14
with mixed vegetables, tofu, soya sauce & hidden flavours. Served with arborio rice
Fish of the Day (C) — Markt Price
Please ask your server for details
Fish Pie (C) — 14
Selection of fish, in a cream & leek sauce. Piped with mash potatoes & served with mixed salad
Portuguese Fish Stew (C) — 15
Traditional stew of mixed seafood. baby potatoes & carrots
Chicken Santa Fe — 15
Chargrilled breast of chicken, bacon, mushroom & cream sauce. Salad garnish & fries.
Pasta Dishes
(Gluten free pasta available on request)
Beef Lasagne Served with Fries — 12
Penne Pollo Fungi — 12
Chicken pieces, mushrooms, tomato & cream sauce, tossed with penne pasta
Alla Genovese — 14
Chicken pieces, with mixed peppers & red onions, cream & pesto sauce, tossed with tagliatelle pasta
Spaghetti Bolognese — 14
Beef ragu sauce
Spaghetti Carbonara — 14
Bacon, cream, egg
Pizzas
(Our pizzas are 12” thin crust and & are made fresh every day. Gluten-free pizza bases are available.)
Pizza Margherita (V) — 11
Mozzarella, tomato & herbs
Pizza Quarto Stagione — 15
Mozzarella, tomato, ham, pepperoni, mushroom & pineapple
Pizza Vegetarian (V) — 14
Mozzarella, tomato, mushroom, olive, spinach, red pepper & onion
Pizza American Hot — 14
Mozzarella, tomato, pepperoni & chopped chilli (spicy)
Pizza Mexican — 15
Mozzarella, tomato, minced beef, avocado, sweetcorn & jalapeno peppers (spicy)
Pizza Della Casa — 15
Mozzarella, tomato, grilled chicken, fresh spinach & sun dried tomato
Pizza Sol Rio — 15
Mozzarella, tomato, McCormack's black pudding, rocket leaves & gorgonzola cheese
Calzone Piccante — 15
Folded pizza filled with Bolognese sauce, chilli, ham & crispy bacon (spicy)
Pizza Goats Cheese — 14
Mushroom, Spinach, egg, pepperoni, pineapple, mixed pepper, sun dried tomato, blue cheese, ham, olives.
Vegetarian & Vegan Starter
Grilled Aubergine (V) (C) — 8
Aubergine rolled with spinach, ricotta cheese, sundried tomatoes coated with a tomato sauce & parmesan cheese.
Salad Nicoise (Vegan) — Starter 8 / Main 16
Organic mixed leaves, asparagus and cherry tomatoes, boiled potatoes, black olives, tofu & balsamic dressing.
Local Beetroot & Galway Goat's Cheese Salad (V) (C) — Starter 10 / Main 20
Local organic beetroot from Joe Kelly organic grower & Galway goats cheese, cashew nuts & cherry tomatoes all tossed with sweet balsamic dressing.
Vegetarian & Vegan Main
Vegetarian Lasagne & Fries (V) — 14
Crespelle Vegetarian (V) — 14
Rolled pancakes filled with spinach, ricotta cheese, topped with tomato & white sauce baked in the oven.
Risotto Vegetarian (V)(C) — 14
Roasted julienne of vegetables sautéed with mushrooms, broccoli, fresh spinach, in a tomato & cream sauce, tossed with Arborio rice
Penne Asparagus (V) — 15
Sautee mushrooms, fresh asparagus, spinach, creamed sauce, tossed in penne pasta.
Vegetarian Stir Fry (Vegan) (V)(C) — 13
Stir fry of mixed vegetables, tofu, soy sauce, hidden flavors, arborio rice.
Bavette al Monte (Vegan) — 14
Mushrooms, spinach, cherry tomatoes, white wine in garlic, tossed with spaghetti pasta.
Pizza Vegetarian (V) — 14
Mozzarella, tomato, mushroom, olive, spinach, red pepper & onion.
Make your own pizza go to toppings in pizza section.
If you have any special requests please don't hesitate to ask us
Sides
Wedge Potatoes — 3.50
Fries — 3.50
Potatoes of the Day (C) — 3.50
Vegetables of the Day (C) — 3.50
Mixed Salad (C) — 4.00
Green Salad (C) — 4.00
Rocket Salad (C) — 4.00
Homemade Desserts
Panna Cotta — 7
A chilled creamy mousse, flavoured with vanilla & mixed berry coulis (gluten and egg free)
Tiramisu — 7
A delicious homemade combination of sweet soft cheese, sponge biscuits & coffee blended with Tia Maria
Selection of Ice Creams — 7
Three scoops of your choice from our selection, in a brandy snap basket
Profiteroles — 7
Choux pastry balls filled with cream & smothered in chocolate sauce
Dessert of the Day — 7
Please ask for details
Homemade Rich Chocolate Cake — 8
(Gluten free) Served with cream or ice cream
Banoffi Pie — 7
Sol Rio’s own special recipe
Warm Apple Pie — 7
Served with cream or ice-cream
Extra scoop of ice-cream — 1
Leprechaun Delight — 10
Palate cleansing lemon sorbet, with fresh lime, floating on a bed of crème de menthe liqueur with a drizzle of poitín. For those of you who prefer an after dinner drink
Cheese board — 10
Selection of cheeses with melba toast, crackers & quince
ALLERGENS & SPECIAL DIETARY REQUIREMENTS
At Sol Rio, we are proud to be child, vegan and coeliac friendly! The food allergens used in the preparation of our food can be viewed in a separate menu. Please ask a member of staff for the information folder. Wine contains sulphites and may contain traces of egg, milk and fish.
(C) Celiac (V) Vegetarian